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Chicken Oyster Thigh

£4.99

Highlights:

Pack Size: 1 KG

Grade A Chicken.

Chicken thighs have plenty of flavor and work perfectly when grilled or served in a delicious sauce.

Clear

Country of Origin:

United Kingdom

Other Information:

Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air. Extra care has been taken to remove bones, although some may remain.

Cooking Guidelines:

Shallow Fry – From Chilled: For best results cook from chilled. Remove all packaging . Brush the chicken with oil and season with salt and pepper (optional). Pre-heat your frying pan over a high heat, open out the thigh fillets and carefully place in the dry pan. Cook for 9-11 minutes turning frequently to give an even colour. To ensure the chicken is fully cooked, insert a skewer into the thickest part of the meat. If the juices run clear, not pink, it is fully cooked through. Check product is piping hot before serving. Do not re-heat. For tenderness and succulence cover with foil and allow the chicken to rest for 5 minutes after cooking. We have given you these cooking instructions as a guide only.

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Chicken Oyster Thigh

£4.99

Highlights:

Pack Size: 1 KG

Grade A Chicken.

Chicken thighs have plenty of flavor and work perfectly when grilled or served in a delicious sauce.

Clear
SKU: N/A Categories: ,

Country of Origin:

United Kingdom

Other Information:

Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air. Extra care has been taken to remove bones, although some may remain.

Cooking Guidelines:

Shallow Fry – From Chilled: For best results cook from chilled. Remove all packaging . Brush the chicken with oil and season with salt and pepper (optional). Pre-heat your frying pan over a high heat, open out the thigh fillets and carefully place in the dry pan. Cook for 9-11 minutes turning frequently to give an even colour. To ensure the chicken is fully cooked, insert a skewer into the thickest part of the meat. If the juices run clear, not pink, it is fully cooked through. Check product is piping hot before serving. Do not re-heat. For tenderness and succulence cover with foil and allow the chicken to rest for 5 minutes after cooking. We have given you these cooking instructions as a guide only.

Additional information

Cut Size

Large Pieces, Medium Pieces, Small Pieces, Whole

Reviews

There are no reviews yet.

Be the first to review “Chicken Oyster Thigh”

Your email address will not be published. Required fields are marked *